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新鮮現烤的天使之鈴——可麗露,每日下午1點於逗可可店面出爐!
以原味香草可麗露為底,加入滿滿的黑糖麻糬及珍珠粉圓,佐以黑糖的蔗香與金箔的裝飾。吃在嘴裡咕溜咕溜、Q彈飽滿的口感,這美妙的感覺就像真的喝了一杯黑糖珍珠奶茶!
珍珠奶茶的魅力風靡全球,外國人來到台灣,沒喝到珍奶等於沒來到台灣,台灣人出國,不想念珍奶的不算台灣人🤣。你心目中最好喝的珍奶是哪一家呢?歡迎在吃了「黑糖珍珠奶茶可麗露」後再告訴我們😅
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