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將草莓慢火熬成果醬,再以白蘭地調和出柔軟細緻的酒香層次,再填入剛烤好的香草可麗露之中。果香 × 酒香 × 焦糖脆殼,交織成獨一無二的大人系甜感。
白蘭地讓草莓的果香更集中,風味更有深度,既保留草莓原本的少女酸甜,又添上一抹溫暖的成熟尾韻。是一款「甜而不膩、香而不烈」的微醺系可麗露。
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