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鳳梨被磨成柔軟的金色細末,
與百香果的亮橘果香、檸檬汁的清爽酸度一起慢火熬煮,
最後點入一滴蘭姆酒,
讓整鍋果醬像被夕陽照過一樣,帶著微微的暖甜與海島氣息。
鳳梨的金黃甜香、百香果的熱帶酸氣、
檸檬的輕盈明亮,加上酒香的流動尾韻,
每一口都像踩進沙灘、
讓人忍不住想多咬一口的南國小幻夢。
如果你想把夏天捧在手心裡、
這顆可麗露絕對會讓你瞬間飛到熱帶島嶼。
Free shiping for orders over NTD$3,000 on order
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